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Experimental method to investigate and monitor bird behavior and damage in vineyardsSAXTON, Valerie P; CREASY, Glen L; PATERSON, Adrian M et al.American journal of enology and viticulture. 2004, Vol 55, Num 3, pp 288-291, issn 0002-9254, 4 p.Article

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Effect of chitosan and 5-chlorosalicylic acid on total phenolic content of grapes and wineDUXBURY, Mark; HOTTER, Grant; REGLINSKI, Tony et al.American journal of enology and viticulture. 2004, Vol 55, Num 2, pp 191-194, issn 0002-9254, 4 p.Article

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Phenophase-dependent growth responses to foliar injury in Vitis labruscana Bailey var. Niagara during vineyard establishmentMERCADER, Rodrigo J; ISAACS, Rufus.American journal of enology and viticulture. 2004, Vol 55, Num 1, pp 1-6, issn 0002-9254, 6 p.Article

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Assessment of the aromatic potential of palomino fino grape must using glycosidasesGENOVES, Salvador; GIL, José V; VALLES, Salvador et al.American journal of enology and viticulture. 2005, Vol 56, Num 2, pp 188-191, issn 0002-9254, 4 p.Article

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Assessments of indoor fungi in selected wineries of Oltrepo Pavese (northern Italy) and Sottoceneri (Switzerland)PICCO, Anna M; RODOLFI, Marinella.American journal of enology and viticulture. 2004, Vol 55, Num 4, pp 355-362, issn 0002-9254, 8 p.Article

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